To find a restaurant restaurant use among the computerized systems still use manual mode (no computer) the difference, we must first discuss the operation of each system. In the restaurant, still using the manual method of entry, usually directly to customers from the a la carte waiter approached to help. Menu command client’s written on paper copy of the two, only for the purpose of the bill, the cashier while the other was given to the kitchen to cook the kitchen began to customer orders. General cashier of a large table, it has neat one bill for each customer bill arrangements dimeja sitting in the front row. The larger restaurants, the more composed of the Bill in front of the cashier.

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Restaurant industry as a very interesting business and prospects. Some business people even dare to mention the restaurant operating profit is very large, can reach more than 150%. Incredible! Of course, the profit is only applicable to restaurants, has been successfully captured consumers into customers. To succeed, first select the food taste better and the market demand. On what food is the most popular, how many times the market research, to buy food, where, if you want to buy food and other related information. If you have a customer’s needs, so your food and good products to the unique market penetration. Good food will attract buyers continue to come back and become loyal customers. Although the different ways the unique forms of expression, formula changes, service, or any likely to attract buyer’s attention.

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