To find a restaurant restaurant use among the computerized systems still use manual mode (no computer) the difference, we must first discuss the operation of each system. In the restaurant, still using the manual method of entry, usually directly to customers from the a la carte waiter approached to help. Menu command client’s written on paper copy of the two, only for the purpose of the bill, the cashier while the other was given to the kitchen to cook the kitchen began to customer orders. General cashier of a large table, it has neat one bill for each customer bill arrangements dimeja sitting in the front row. The larger restaurants, the more composed of the Bill in front of the cashier.

Customers who are currently required under the bill at first glance cashier, customer service desk or directly to the customer table used by customers of the number of requests. Then from the cashier will be busy with a set of bills in front of him is related to table bill. Obtaining the bill, cashier check menu prices have been ordered by the customer first, in ensuring that all errors, and then the cashier to the customer bill payments.

Small-scale restaurant, this work is not an issue. But for a large restaurant, with more than 20 the number of tables from the cashier, service will be very slow. Especially when the restaurant packed with customers.

A restaurant how to use a computerized system different from above. At that time, customers enter the restaurant, waiters will go to customers a la carte. Order is plain paper, there is no need to double two. Since then, the order directly to the nearest computer. From the computer, the printer can tell the attendant who was in the kitchen, the food orders for printing. Therefore, there is no need to order to make the kitchen file.

Order information entered into the computer will automatically flow to those who need it, including the cashier. Thus, while there are customers who want to ask the bill, cashier simply
Into the customer’s table number to a computer, then print billnya computer. Prices are automatically calculated directly from the computer. Services will be faster.

Restaurant industry as a very interesting business and prospects. Some business people even dare to mention the restaurant operating profit is very large, can reach more than 150%. Incredible! Of course, the profit is only applicable to restaurants, has been successfully captured consumers into customers. To succeed, first select the food taste better and the market demand. On what food is the most popular, how many times the market research, to buy food, where, if you want to buy food and other related information. If you have a customer’s needs, so your food and good products to the unique market penetration. Good food will attract buyers continue to come back and become loyal customers. Although the different ways the unique forms of expression, formula changes, service, or any likely to attract buyer’s attention.

Next, three restaurants, a key factor is location, location and location;)’s strategic location is very important because in this business the business characters who “visit” is not visiting clients. To find a place, truly representative, such as proximity of the offices, markets, schools or ‘crowd’ other potential, and many consumers.

Equally important is the food of the sale price. If too expensive, consumers will stay away from. If too low, then this will be the brand of food is not cheap quality, but also can reduce corporate profits.